炭火焼肉 悠雅亭 浦安店

Yuugatei Urayasuten

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 5,000 JPY
  • 047-700-6830 (+81-47-700-6830)
  • Monday - Saturday 17:00 - 24:00(L.O.23:30) Sunday & Holiday 17:00 - 23:00(L.O.22:30)
  • Urayasu(Chiba)
    Subway Tozai Line Urayasu Station Car 3-minute

TripAdvisor Traveler Reviews

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A beef specialty charcoal-grilled yakiniku restaurant.
The specialty is Shiogami Galbi (Premium Salt Galbi).
Please enjoy our special charcoal-grilled yakiniku.

◆All meat (red meat) uses Kuroge Wagyu beef.
We luxuriously offer rib sirloin carefully-selected by the chef.

◇A miracle of 2 seconds!! The upper loin is silky soft and rich in Umami(Japanese savory) flavor!

◆The rare part of Kuroge Wagyu beef Harami & grilled Tsukimi rare steak is also very popular!

◇The perfect for banquets closing; We recommend "Spicy noodles," "Reimen noodles using raw noodles from local Morioka," our specialty "Tegutan."
These are completely original menu of our restaurant!

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 1-34-19, Horie, Urayasu-shi, Chiba, 279-0041
Japanese Address

〒279-0041 千葉県浦安市堀江1-34-19

Access Subway Tozai Line Urayasu Station Car 3-minute, Subway Tozai Line Urayasu Station 15-minute walk, JR Keiyo Line Maihama Station Car 5-minute, JR Keiyo Line Shin-Urayasu Station Car 5-minute
Parking Free Parking
Phone Number +81-47-700-6830
Hours Monday - Saturday 17:00 - 24:00(L.O.23:30)
Sunday & Holiday 17:00 - 23:00(L.O.22:30)
Close Open everyday
Average price Dinner 5,000 JPY
Cards Accepted VISA, MasterCard

Seating/Facility information

Seating Capacity 78
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Other Beer meister on staff

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:30)
Sunday & Holiday 17:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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