Detailed Course Contents
3,240 JPY Course (6 Items)
宴会コース〈全6品〉
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Menu Information
Appetizer
六点盛（月によって変わります）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Sashimi
天然まぐろをはじめ旬の魚を八～九点盛り合わせたお造り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled Dish
その日によって入荷された旬の素材
Grilled dish
Steamed Cuisine
季節の蒸し物
Steamed cuisine
Sushi
握り寿司
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
Dessert
フルーツケーキ等（月によって変わります)
Other cake
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)