Sakizuke (starter)
The first dish served during a Japanese course meal.
tax included
Welcome hors d'oeuvres
An assortment of hors d'oeuvres served before a meal.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Thinly sliced whitefish sashimi
Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce.
- Ingredients: White flesh fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Cooking: Simmer
tax included
Steamed hotpot
Meat and vegetables seamed in a hot pot.
- Ingredients: Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Tofu, Tuna
- Cooking: Steam
tax included
Steamed hotpot
Meat and vegetables seamed in a hot pot.
- Ingredients: Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Tofu, Seafood
- Cooking: Steam
tax included
Steamed hotpot
Meat and vegetables seamed in a hot pot.
- Ingredients: Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Tofu, Wagyu beef, Beef sirloin
- Cooking: Steam
tax included
Seafood chawanmushi (steamed egg custard)
- Ingredients: Seafood, Hen's egg
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Pickled plum paste
- Cooking: Steam
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Flavor: Kyoto-style miso, Maple syrup
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried Pork with Ginger
- Ingredients: Pork
- Flavor: Ginger
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Bread crumbs
- Flavor: Cooking oil, Grated daikon and ponzu
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seafood salad
- Ingredients: Seafood
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Scallop, Processed vegetable
- Cooking: Mix/Blend, Seared
tax included
Kinpira gobo (braised burdock root and carrot)
A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.
- Ingredients: Burdock, Carrot
- Cooking: Bake/Roast
tax included
Simmered vegetable
- Cooking: Simmer
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Wasabi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon roe
- Cooking: Cover/Add
tax included
Rice
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Whitebait, Shrimp
- Cooking: Steam
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream, Red bean paste
tax included
Other Japanese desserts
- Ingredients: Soybean
- Flavor: Sugar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)