Other simmered dishes
- Ingredients: Beef
- Cooking: Simmer
tax included
Sichuan-style stir-fry
- Ingredients: Eggplant
- Cooking: Stir-fry
tax included
Steamed Chicken
- Ingredients: Chicken
- Flavor: Mala sauce
- Cooking: Steam
tax included
Chinese noodles mixed with Chinese sesame paste and chili oil
Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Sichuan-style stir-fry
- Ingredients: Chicken
- Cooking: Stir-fry
tax included
Sliced beef
- Ingredients: Pork
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried beef with XO sauce
Beef and other ingredients stir fried with XO sauce.
- Ingredients: Chinese yam, Beef fillet
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Simmered cubed meat
- Ingredients: Beef plate
- Cooking: Simmer
tax included
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
- Cooking: Stir-fry
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork belly
- Cooking: Stew
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork
- Cooking: Stew
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried pork
- Ingredients: Pork, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried pork and garlic scapes
- Ingredients: Pork, Garlic scape
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Pickled plum paste
- Cooking: Deep-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried chicken
- Ingredients: Chicken
- Cooking: Stir-fry
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg
- Cooking: Stir-fry
tax included
Simmered tofu with crab tomalley
- Ingredients: Tofu, Crab
- Cooking: Stew
tax included
Deep-fried tofu
Tofu coated in batter and deep-fried.
- Ingredients: Tofu, Shiitake
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Yuba (tofu skin) with ankake sauce
The skin that forms when heating soy milk is served in a thickened broth.
- Ingredients: Yuba (tofu skin), Shell ligament, Processed vegetable
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Asparagus saute
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Processed vegetable
- Cooking: Stir-fry
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Stir-fried spicy eggplant
- Ingredients: Eggplant, Black soybeans
- Cooking: Stir-fry
tax included
Sichuan-style eggplant stir-fry
- Ingredients: Eggplant
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)