横浜中華街 個室 龍華楼 新館

Ryuukarou Shinkan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Cantonese,Chinese,Szechwan
  • Lunch 700 JPY Dinner 2,500 JPY
  • 045-681-6078 (+81-45-681-6078)
  • Monday - Sunday 11:00 - 22:30
  • Yokohama China Town(Kanagawa)
    Minatomirai Line Motomachi-Chukagai Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

五色冷菜盛り合せ

Assorted cold appetizers

An assortment of cold appetizers.

  • Ingredients: Century egg, Roasted pork, Chicken

tax included

三色冷菜の盛り合わせ

Assorted cold appetizers

An assortment of cold appetizers.

tax included

チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

本場特製四川マーラー肉

Sliced beef

  • Ingredients: Beef

tax included

クラゲの頭

Chilled jellyfish dish

  • Ingredients: Jellyfish

tax included

蒸し鶏のネギと生姜ソース添え

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

蒸し鶏の細切り胡麻ソースかけ冷菜

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

イカのネギ生姜和え

Squid with spicy flavoring

  • Ingredients: Squid, Ginger
  • Cooking: Dress

tax included

ピータン豆腐

Green pepper tofu

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax included

ピータン

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

野菜の甘酢漬

Vegetables sweet vinegar pickles

  • Ingredients: Eggplant, Carrot, Cucumber
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

ザーサイ

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Cooking: Pickle

tax included

フカヒレの姿醤油煮

Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

蟹肉入りフカヒレスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin, Crab
  • Cooking: Simmer

tax included

五目フカヒレスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

アワビ入りスープ

Boneless chicken soup

  • Ingredients: Abalone
  • Cooking: Simmer

tax included

豆腐と海鮮入りポタージュ

Other potages and soups

  • Ingredients: Seafood, Tofu
  • Cooking: Simmer

tax included

コーンポタージュ

Cream of corn soup

  • Ingredients: Corn
  • Cooking: Simmer

tax included

サンラータン

Hot and sour soup

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

  • Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
  • Flavor: Vinegar
  • Cooking: Simmer

tax included

トマト入り玉子野菜スープ

Vegetable soup

  • Ingredients: Tomato, Hen's egg
  • Cooking: Simmer

tax included

アワビのオイスターソース煮込み

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Flavor: Oyster sauce

tax included

伊勢海老の特製スープ炒め

Ise ebi(spiny lobster)

  • Ingredients: Spiny lobster, Rice
  • Flavor: Vinegar

tax included

大海老のチリソース炒め

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

大海老のマヨネーズ和え

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

大海老のマヨネーズとチリソース

Shrimp with chili sauce and mayonnaise

A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
  • Cooking: Stir-fry, Dress

tax included

海老のチリソース炒め

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

二種海鮮とブロッコリーの炒め

Stir-fried shrimp and broccoli

Shrimp and boiled broccoli stir-fried together in a little bit of oil.

  • Ingredients: Broccoli, Shrimp
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

イカの黒豆ソース炒め

Squid stir-fried with ginger sauce

  • Ingredients: Squid, Black soybeans
  • Cooking: Stir-fry

tax included

カキの黒豆ソース炒め 11月~3月限定

Spicy stir-fried oyster

  • Ingredients: Oyster
  • Cooking: Stir-fry

tax included

アスパラガスと黄ニラのホタテ貝柱炒め

Stir-fried scallops, asparagus, and mushrooms

  • Ingredients: Scallop, Asparagus
  • Cooking: Stir-fry

tax included

活きホタテのニンニク蒸し(2枚から)

Scallops

  • Ingredients: Scallop
  • Cooking: Steam

tax included

有頭海老紹興酒風味

Stir-fried spicy whole shrimp

Whole shrimp stir-fried with spices and a small amount of oil.

  • Ingredients: Shrimp
  • Cooking: Stir-fry

tax included

三種海鮮の特製XO醤炒め

Seafood dishes

  • Ingredients: Seafood
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

白身魚の衣甘酢かけ

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Ingredients: Potato starch
  • Flavor: Sugar, Vinegar, Soy sauce
  • Cooking: Deep-fry, With sticky sauce

tax included

白身魚、ブロッコリーのカニ肉あんかけ

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Ingredients: Potato starch, White flesh fish, Broccoli
  • Flavor: Sugar, Vinegar, Soy sauce
  • Cooking: Deep-fry, With sticky sauce

tax included

牛バラ肉そば

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Beef plate
  • Cooking: Boil

tax included

海鮮そば

Noodle dish

Dish prepared with noodles.

  • Ingredients: Seafood

tax included

フカヒレ姿入りそば

Noodle dish

Dish prepared with noodles.

  • Ingredients: Shark fin

tax included

特製四川タンタン麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

北方ジャージャー麺

Chinese noodles topped with ground pork

Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

エビ入りワンタン

Wonton

  • Ingredients: Ground pork, Wonton wrapper, Shrimp
  • Cooking: Boil

tax included

エビ入りワンタン麵

Wonton noodle soup

Noodles in soup, topped with wonton dumplings.

  • Ingredients: Ramen, Wonton
  • Cooking: Boil

tax included

海鮮焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

牛バラ焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Cabbage, Carrot, Yakisoba, Beef plate
  • Cooking: Bake/Roast

tax included

五目そば

Gomoku soba noodles

Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with “ankake” sauce.

  • Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
  • Cooking: Boil

tax included

チャーシュー麺

Roasted pork ramen

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
  • Cooking: Boil

tax included

ネギそば

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Japanese leek
  • Cooking: Boil

tax included

マーボータンメン

Tan-men

Sautéed meat and vegetables cooked in broth with ramen noodles.

  • Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
  • Cooking: Boil, Stew

tax included

サンラー麺

Hot and sour noodle soup

Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Vinegar, Spices
  • Cooking: Simmer

tax included

本場香港自家製XO醤焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Flavor: XO sauce
  • Cooking: Bake/Roast

tax included

五目焼きそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax included

四川風汁なし担々麵

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

フカヒレ姿あんかけチャーハン

Shark fin ankake fried rice

Egg and other ingredients stir fried with rice in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry, With sticky sauce

tax included

フカヒレあんかけスープチャーハン

Shark fin ankake fried rice

Egg and other ingredients stir fried with rice in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry, With sticky sauce

tax included

フカヒレ姿辛口チャーハン

Shark fin ankake fried rice

Egg and other ingredients stir fried with rice in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Flavor: Cooking oil, Pepper, Chili oil
  • Cooking: Stir-fry, With sticky sauce

tax included

牛バラあんかけご飯

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Beef plate
  • Cooking: With sticky sauce

tax included

豚角煮あんかけご飯

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: With sticky sauce

tax included

五目チャーハン

Gomoku fried rice

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

龍華楼特製チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

海鮮チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

海鮮おこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

フカヒレおこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice, Shark fin
  • Cooking: Bake/Roast

tax included

五目おこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

フカヒレ入りお粥

Shark fin porridge

Rice boiled with extra water in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Flavor: Salt, Chinese soup stock powder, Pepper
  • Cooking: Simmer

tax included

海鮮入りお粥

Seafood porridge

Rice and seafood boiled with extra water to achieve a soft texture.

  • Ingredients: Squid, Octopus, Rice, Shrimp, Crab
  • Flavor: Chinese soup stock powder, Pepper
  • Cooking: Simmer

tax included

ホタテ入りお粥

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice, Scallop
  • Cooking: Simmer

tax included

エビ入りお粥

Chinese porridge

Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.

  • Ingredients: Rice, Shrimp
  • Cooking: Simmer

tax included

鶏肉入りお粥

Chinese porridge

Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.

  • Ingredients: Rice, Chicken
  • Cooking: Simmer

tax included

ピータンと肉入りお粥

Chinese porridge

Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.

  • Ingredients: Rice, Century egg, Chicken
  • Cooking: Simmer

tax included

青菜入りお粥

Chinese porridge

Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.

  • Ingredients: Rice, Green vegetable
  • Cooking: Simmer

tax included

小龍包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

自家製焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

シュウマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

もち米肉団子

Yum cha

  • Ingredients: Pork, Sticky rice
  • Cooking: Steam

tax included

フカヒレ入り蒸し餃子

Steamed gyoza

Steamed dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Shark fin
  • Cooking: Steam

tax included

チマキ

Chimaki

Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.

  • Ingredients: Sticky rice, Rice flour, Mochi (rice cake)
  • Cooking: Boil, Steam

tax included

海老蒸し餃子

Steamed shrimp gyoza

Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam

tax included

ミニモモまん

Chinese steamed bun

Moon-shaped confection prepared by dough made with wheat flour, egg, and sugar, etc., baked then sandwiched with red bean paste inside.

  • Ingredients: Red beans, Wheat flour, Rice flour
  • Cooking: Steam

tax included

ゴマ団子

Sesame dumpling

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:30

Close

Open year-round

Average price

Lunch: 700 JPY
Dinner: 2,500 JPY

Service Offer

  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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