Assorted cold appetizers
An assortment of cold appetizers.
- Ingredients: Century egg, Roasted pork, Chicken
tax included
Assorted cold appetizers
An assortment of cold appetizers.
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sliced beef
- Ingredients: Beef
tax included
Chilled jellyfish dish
- Ingredients: Jellyfish
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Cooking: Steam
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Cooking: Steam
tax included
Squid with spicy flavoring
- Ingredients: Squid, Ginger
- Cooking: Dress
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Vegetables sweet vinegar pickles
- Ingredients: Eggplant, Carrot, Cucumber
- Flavor: Vinegar
- Cooking: Pickle
tax included
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin, Crab
- Cooking: Simmer
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Boneless chicken soup
- Ingredients: Abalone
- Cooking: Simmer
tax included
Other potages and soups
- Ingredients: Seafood, Tofu
- Cooking: Simmer
tax included
Cream of corn soup
- Ingredients: Corn
- Cooking: Simmer
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
- Flavor: Vinegar
- Cooking: Simmer
tax included
Vegetable soup
- Ingredients: Tomato, Hen's egg
- Cooking: Simmer
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone
- Flavor: Oyster sauce
tax included
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster, Rice
- Flavor: Vinegar
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Shrimp with chili sauce and mayonnaise
A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.
- Ingredients: Shrimp
- Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
- Cooking: Stir-fry, Dress
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp and broccoli
Shrimp and boiled broccoli stir-fried together in a little bit of oil.
- Ingredients: Broccoli, Shrimp
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Squid stir-fried with ginger sauce
- Ingredients: Squid, Black soybeans
- Cooking: Stir-fry
tax included
Spicy stir-fried oyster
- Ingredients: Oyster
- Cooking: Stir-fry
tax included
Stir-fried scallops, asparagus, and mushrooms
- Ingredients: Scallop, Asparagus
- Cooking: Stir-fry
tax included
Scallops
- Ingredients: Scallop
- Cooking: Steam
tax included
Stir-fried spicy whole shrimp
Whole shrimp stir-fried with spices and a small amount of oil.
- Ingredients: Shrimp
- Cooking: Stir-fry
tax included
Seafood dishes
- Ingredients: Seafood
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Whitefish with sweet and sour sauce
Fried whitefish covered in sweet vinegar.
- Ingredients: Potato starch
- Flavor: Sugar, Vinegar, Soy sauce
- Cooking: Deep-fry, With sticky sauce
tax included
Whitefish with sweet and sour sauce
Fried whitefish covered in sweet vinegar.
- Ingredients: Potato starch, White flesh fish, Broccoli
- Flavor: Sugar, Vinegar, Soy sauce
- Cooking: Deep-fry, With sticky sauce
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Beef plate
- Cooking: Boil
tax included
Noodle dish
Dish prepared with noodles.
- Ingredients: Seafood
tax included
Noodle dish
Dish prepared with noodles.
- Ingredients: Shark fin
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Chinese noodles topped with ground pork
Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Wonton
- Ingredients: Ground pork, Wonton wrapper, Shrimp
- Cooking: Boil
tax included
Wonton noodle soup
Noodles in soup, topped with wonton dumplings.
- Ingredients: Ramen, Wonton
- Cooking: Boil
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Cabbage, Carrot, Yakisoba, Beef plate
- Cooking: Bake/Roast
tax included
Gomoku soba noodles
Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.
- Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
- Cooking: Boil
tax included
Roasted pork ramen
Ramen noodles in soup, topped with roasted pork.
- Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Japanese leek
- Cooking: Boil
tax included
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
- Cooking: Boil, Stew
tax included
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
- Flavor: Vinegar, Spices
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: XO sauce
- Cooking: Bake/Roast
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Shark fin ankake fried rice
Egg and other ingredients stir fried with rice in shark fin soup.
- Ingredients: Rice, Shark fin
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry, With sticky sauce
tax included
Shark fin ankake fried rice
Egg and other ingredients stir fried with rice in shark fin soup.
- Ingredients: Rice, Shark fin
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry, With sticky sauce
tax included
Shark fin ankake fried rice
Egg and other ingredients stir fried with rice in shark fin soup.
- Ingredients: Rice, Shark fin
- Flavor: Cooking oil, Pepper, Chili oil
- Cooking: Stir-fry, With sticky sauce
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Beef plate
- Cooking: With sticky sauce
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: With sticky sauce
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice, Shark fin
- Cooking: Bake/Roast
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Shark fin porridge
Rice boiled with extra water in shark fin soup.
- Ingredients: Rice, Shark fin
- Flavor: Salt, Chinese soup stock powder, Pepper
- Cooking: Simmer
tax included
Seafood porridge
Rice and seafood boiled with extra water to achieve a soft texture.
- Ingredients: Squid, Octopus, Rice, Shrimp, Crab
- Flavor: Chinese soup stock powder, Pepper
- Cooking: Simmer
tax included
Okayu (rice porridge)
A dish of rice boiled in a large amount of water until soft.
- Ingredients: Rice, Scallop
- Cooking: Simmer
tax included
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
- Ingredients: Rice, Shrimp
- Cooking: Simmer
tax included
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
- Ingredients: Rice, Chicken
- Cooking: Simmer
tax included
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
- Ingredients: Rice, Century egg, Chicken
- Cooking: Simmer
tax included
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
- Ingredients: Rice, Green vegetable
- Cooking: Simmer
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Yum cha
- Ingredients: Pork, Sticky rice
- Cooking: Steam
tax included
Steamed gyoza
Steamed dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Shark fin
- Cooking: Steam
tax included
Chimaki
Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
- Ingredients: Sticky rice, Rice flour, Mochi (rice cake)
- Cooking: Boil, Steam
tax included
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Chinese steamed bun
Moon-shaped confection prepared by dough made with wheat flour, egg, and sugar, etc., baked then sandwiched with red bean paste inside.
- Ingredients: Red beans, Wheat flour, Rice flour
- Cooking: Steam
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)