横浜中華街 個室 龍華楼 新館

Ryuukarou Shinkan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Cantonese,Chinese,Szechwan
  • Lunch 700 JPY Dinner 2,500 JPY
  • 045-681-6078 (+81-45-681-6078)
  • Monday - Sunday 11:00 - 22:30
  • Yokohama China Town(Kanagawa)
    Minatomirai Line Motomachi-Chukagai Station 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

四川風ピリ辛牛肉旨煮

Other simmered dishes

  • Ingredients: Beef
  • Cooking: Simmer

tax included

ナスの四川風炒め

Sichuan-style stir-fry

  • Ingredients: Eggplant
  • Cooking: Stir-fry

tax included

蒸し鶏のマーボーソースかけ

Steamed Chicken

  • Ingredients: Chicken
  • Flavor: Mala sauce
  • Cooking: Steam

tax included

四川風汁なし担タン麺

Chinese noodles mixed with Chinese sesame paste and chili oil

Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

鶏肉の四川風炒め

Sichuan-style stir-fry

  • Ingredients: Chicken
  • Cooking: Stir-fry

tax included

本場特製四川マーラー肉

Sliced beef

  • Ingredients: Pork

tax included

牛肉のオイスターソース炒め

Stir-fried beef with oyster sauce

Beef covered in oyster sauce stir fried with a small amount of oil.

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

国産牛ヒレ肉と長芋XO醤炒め

Stir-fried beef with XO sauce

Beef and other ingredients stir fried with XO sauce.

  • Ingredients: Chinese yam, Beef fillet
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

牛肉のオイスターソース炒め

Stir-fried beef with oyster sauce

Beef covered in oyster sauce stir fried with a small amount of oil.

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛バラ肉の角煮込み

Simmered cubed meat

  • Ingredients: Beef plate
  • Cooking: Simmer

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

豚バラ肉煮込み

Stewed pork

A dish of stewed pork.

  • Ingredients: Pork belly
  • Cooking: Stew

tax included

皮付バラ肉の煮込み中華パン添え

Stewed pork

A dish of stewed pork.

  • Ingredients: Pork
  • Cooking: Stew

tax included

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

豚肉とピーマンの細切り炒め

Stir-fried pork

  • Ingredients: Pork, Green pepper
  • Cooking: Stir-fry

tax included

豚肉の細切りニンニク辛子炒め

Stir-fried pork and garlic scapes

  • Ingredients: Pork, Garlic scape
  • Cooking: Stir-fry

tax included

鶏肉唐揚げの梅肉特製ソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Pickled plum paste
  • Cooking: Deep-fry

tax included

鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉の辛口炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉の四川風ピリ辛炒め

Stir-fried chicken

  • Ingredients: Chicken
  • Cooking: Stir-fry

tax included

北京ダック

Peking Duck

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

かに玉

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

海老と玉子の炒め

Stir-fried shrimp and egg

  • Ingredients: Hen's egg
  • Cooking: Stir-fry

tax included

カニ肉入りの豆腐煮込み

Simmered tofu with crab tomalley

  • Ingredients: Tofu, Crab
  • Cooking: Stew

tax included

揚げ豆腐と椎茸の醤油煮込み

Deep-fried tofu

Tofu coated in batter and deep-fried.

  • Ingredients: Tofu, Shiitake
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

広東風マーボー豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

四川風マーボー豆腐

Szechuan-style mapo tofu

Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
  • Cooking: Stir-fry

tax included

トウミョウ炒め

Stir-fried pea shoots

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry

tax included

干し貝柱と生ゆばの野菜あんかけ

Yuba (tofu skin) with ankake sauce

The skin that forms when heating soy milk is served in a thickened broth.

  • Ingredients: Yuba (tofu skin), Shell ligament, Processed vegetable
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

アスパラガスの炒め

Asparagus saute

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax included

青梗菜の炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Processed vegetable
  • Cooking: Stir-fry

tax included

マーボーナス

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax included

ナスの黒豆ソース炒め

Stir-fried spicy eggplant

  • Ingredients: Eggplant, Black soybeans
  • Cooking: Stir-fry

tax included

ナスの四川風炒め

Sichuan-style eggplant stir-fry

  • Ingredients: Eggplant
  • Cooking: Stir-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:30

Close

Open year-round

Average price

Lunch: 700 JPY
Dinner: 2,500 JPY

Service Offer

  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info