Detailed Course Contents
4,300 JPY Course
豪快コース
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
前菜3種:海水晶・チャンジャ・かに味噌
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Crab miso paste, Spicy cod innards, Shark cartilage, Pickled plum |
サラダ：海鮮カルパッチョ
Seafood Carpaccio salad
| Cooking | Mix/Blend |
|---|
お造り：刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
お寿司盛り合わせ
Assorted sushi
| Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
|---|---|
| Ingredients | Vinegared rice |
デザート：チーズケーキ
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)