Wagyu hamburger steak
Hamburger steak prepared using only Wagyu beef.
- Ingredients: Wagyu beef, Ground meat, Onion
- Cooking: Bake/Roast
tax included
Wagyu steak special
- Ingredients: Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted meats of the day
An assortment of meat dishes that vary depending on the day.
tax included
Wagyu beef of the day
A dish prepared from a small portion of beef available from 1 head of Wagyu beef, changes daily.
- Ingredients: Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Beef
- Cooking: Roll
tax included
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Grilled Jidori chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Stewed hamburg steak
Hamburger steak cooked in demi-glace sauce.
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
- Flavor: Nutmeg
- Cooking: Stew
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Wagyu beef heart
Meat dish made using wagyu beef's heart.
- Ingredients: Wagyu beef, Beef heart
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Meat topping garlic rice
Rice stir-fried with garlic and parsley, then topped with beef.
- Ingredients: Beef, Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)