Kimchi
- Ingredients: Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
Cubed daikon radish kimchi
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic
- Flavor: Salt
- Cooking: Pickle
Tartare
- Ingredients: Scallion/Green onion/Leek, Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
Tartare
- Ingredients: Scallion/Green onion/Leek, Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Raw
Liver
A dish of grilled liver on a skewer.
- Cooking: Bake/Roast
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
Korean-style salad
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Ingredients: Sesame
- Cooking: Mix/Blend
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Cooking: Mix/Blend
Assorted namul
- Ingredients: Bean sprouts (mung bean)
- Flavor: Sesame oil
- Cooking: Dress
Bean sprouts namul (Korean seasoned bean sprouts)
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
Tonsoku (pig's trotters)
Pork dish made using pigs' feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
Japchae
- Ingredients: Bean-starch vermicelli
- Flavor: Sesame oil
- Cooking: Stir-fry
Chanja (Korean spicy marinated cod innards)
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail
- Cooking: Simmer
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
Vegetable soup
- Cooking: Simmer
Tteok
- Ingredients: Sticky rice
- Cooking: Steam
Yukgaejang soup
- Ingredients: Beef
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
Komutan-style wheat noodles
- Ingredients: Beef
- Cooking: Boil
Komutan-style wheat noodles
- Ingredients: Beef
- Cooking: Boil
Kalbi soup
- Ingredients: Beef
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
Yukgaejang
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Noodles
- Flavor: Gochujang
- Cooking: Simmer
Yukgaejang
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Noodles
- Flavor: Gochujang
- Cooking: Simmer
Rice
- Ingredients: Rice
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
Gukbap
- Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg
- Cooking: Simmer
Bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
Gukbap
- Ingredients: Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
Gukbap
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Beef
- Cooking: Simmer
Bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
Stone grilled bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Scallion/Green onion/Leek
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
Jjigae pot
- Cooking: Simmer
Edible raw beef
- Ingredients: Beef, Vinegared rice
- Cooking: Rare
Sherbet
- Cooking: Freeze
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
- Ingredients: Red beans, Rice flour for dumplings
- Cooking: Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)