Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
Suji (tendon)
Meat dish made using a cut from the Achilles' tendon called "Suji."
- Ingredients: Beef tendon
- Cooking: Bake/Roast
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Cooking: Bake/Roast
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Cooking: Bake/Roast
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Cooking: Bake/Roast
Liver
A dish of grilled liver on a skewer.
- Cooking: Bake/Roast
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Cooking: Bake/Roast
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Pork
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Pork
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Scallop
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Squid
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Shrimp
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Red king crab
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Processed vegetable
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Shiitake
- Cooking: Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)