Detailed Course Contents
5,500 JPY Course (13 Items)
-
Offer period:
Year-round - Last Order: 120 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 21 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Crispy Fried Tortillas
| Menu Info | Taco tortillas that are lightly battered and fried. |
|---|---|
| Ingredients | Tortilla |
| Cooking | Bake/Roast |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Eggplant, Tomato, Onion, Garbanzo beans, Yogurt, Cucumber |
| Flavor | Sesame paste, Lemon |
Vegetable croquette
| Menu Info | A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil. |
|---|---|
| Ingredients | Garbanzo beans, Onion, Green pepper |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Green salad
| Ingredients | Tomato, Lettuce, Cucumber, Onion, Carrot |
|---|---|
| Flavor | Lemon juice, Herbal oil, Black pepper, Salt |
| Cooking | Mix/Blend |
Shish kebab
| Menu Info | Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled. |
|---|---|
| Ingredients | Ground meat, Onion |
| Flavor | Pepper, Red pepper, Nutmeg, Cumin, Oregano |
| Cooking | Skewer roasting |
Kebab
| Menu Info | Bread called "pita" with roasted, thinly-sliced meat and vegetables sandwiched in-between. |
|---|---|
| Ingredients | Lamb, Onion, Garlic |
| Flavor | Cumin, Mint |
| Cooking | Bake/Roast |
Kebab
| Menu Info | Bread called "pita" with roasted, thinly-sliced meat and vegetables sandwiched in-between. |
|---|---|
| Ingredients | Chicken, Ginger, Onion, Garlic |
| Cooking | Bake/Roast |
Rice
| Ingredients | Fava beans |
|---|---|
| Flavor | Dill |
Red wine stew
| Ingredients | Lamb, Tomato, Onion, Celery, Carrot |
|---|---|
| Cooking | Stew |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
Persian tea
- Types of drink: Black Tea
- Country of origin: Others
- Recommended Way of Drinking: Room Temperature / Cold
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)