A veteran Japanese cookery established in 1935. With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons.
Located between the Kamo and Takase rivers, in a building on a quiet corner along the pathways nearby the Hankyu Kawaramachi and Keihan Gion Shijo Stations. Beginning with summer's assorted conger pike and winter's puffer fish cuisine, you can enjoy Kyoto-syle kaiseki with the intermittent flavour of the seasons in a space reminiscent of tradition, including a Japanese cypress counter treasured since foundation and Sukiya-style room among other Kyoto charms. Should you think "I want to experience Kyoto's uniqueness," we offer not only ingredients, cuisine, and a space, but also dishes served in Kiyomizu pottery such that you can enjoy Kyoto's designs at every turn.
|Address||Nishi Ikegakidori Shijosagaru Saitocho 118, Shimogyo-ku, Kyoto-shi, Kyoto, 600-8012|
|Access||Hankyu Kyoto Line Kawaramachi Station 2-minute walk, Keihan Kyoto Line Gion-Shijo Station 3-minute walk|
Monday - Sunday 12:00 - 15:00(L.O.15:00)
Monday - Sunday 17:00 - 22:30(L.O.22:00)
|Average price||Lunch 4,000 JPY Dinner 8,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 35|
|Private Room||Private Room|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Kids' menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||Bring in your own drink OK, Lunch|