お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
季節の魚盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
季節の舟盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
北海道厚岸産 ながえもんかき
Raw oyster
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Ingredients:
Oyster
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Cooking:
Raw
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Ingredients:
Oyster
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Cooking:
Raw
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Sea squirt
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
かにみそ
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
新子いかの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
あまえびの素干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Shrimp
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Cooking:
Dry
若狭さばのへしこ
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Pickle
北海タコの酢物
Vinegared octopus
Boiled octopus dressed with vinegar.
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Ingredients:
Octopus
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Cooking:
Dress
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Ingredients:
Wild conger eel
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
さばのきずし
Salted mackerel sushi
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Ingredients:
Mackerel, Pickled kelp
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Cooking:
Pickle
Fresh seafood to grill and eat.
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
本ししゃもの一夜干し
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
さばの醤油干し
Dried mackerel seasoned with soy sauce
A dish prepared by grilling mackerel that has been seasoned with soy sauce and other condiments before being dried.
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Ingredients:
Mackerel
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Flavor:
Soy sauce
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Cooking:
Dry, Bake/Roast
こまいの一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Saffron cod
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Cooking:
Dry
具だくさん茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
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Ingredients:
Processed vegetable
あさりえもん酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
なすの田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Eggplant
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Flavor:
Dengaku miso
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Cooking:
Deep-frying without breading or batter
おまかせ串カツ3種盛り
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
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Ingredients:
Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
てっさ(ふぐ)
Tessa (Pufferfish sashimi)
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Ingredients:
Pufferfish
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Cooking:
Raw
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
厚岸産しまほっけの一夜干し
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry, Bake/Roast
さばの醤油干し
Dried mackerel seasoned with soy sauce
A dish prepared by grilling mackerel that has been seasoned with soy sauce and other condiments before being dried.
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Ingredients:
Mackerel
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Flavor:
Soy sauce
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Cooking:
Dry, Bake/Roast
Fresh seafood to grill and eat.
厚岸産あさりえもん酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
具だくさん茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Raw
にぎり寿司7貫盛り合わせ
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
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Flavor:
Vinegar
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
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Ingredients:
Mackerel, Vinegared rice
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Cooking:
Cut
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
大将丼
Other dishes served over rice
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
鍋焼きうどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
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Ingredients:
Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
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Cooking:
Stew
天ぷら御膳(寿司付き)
Tempura meal set
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)