若狭湾天然活魚料理 大将

Taisho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Sashimi (Raw Sliced Fish),Sushi / Seafood (Other),Izakaya (Japanese Style Pub)
  • Lunch 907 JPY Dinner 4,320 JPY
  • 075-571-2804 (+81-75-571-2804)
  • Tuesday & Wednesday & Friday - Sunday 11:00 - 14:00(L.O.13:50) Tuesday - Sunday & Holiday 17:00 - 22:00(L.O.21:30)
  • Yamashina(Kyoto)
    Subway Tozai Line Ono Station Exit 1 1-minute walk

Free & Instant Reservation

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お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

季節の魚盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

季節の舟盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

北海道厚岸産 ながえもんかき

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

小浜産 岩がき

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

つぶ貝のお造り

Whelk

  • Cooking: Raw

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

ホヤの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

新子いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

あまえびの素干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Shrimp
  • Cooking: Dry

tax included

若狭さばのへしこ

Preserved mackerel

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax included

北海タコの酢物

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

あなござく

A pickled dish

  • Ingredients: Wild conger eel

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

さばのきずし

Salted mackerel sushi

  • Ingredients: Mackerel, Pickled kelp
  • Cooking: Pickle

tax included

海鮮焼き

Seafood grill

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax included

焼きふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

うなぎの蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

本ししゃもの一夜干し

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

さばの醤油干し

Dried mackerel seasoned with soy sauce

A dish prepared by grilling mackerel that has been seasoned with soy sauce and other condiments before being dried.

  • Ingredients: Mackerel
  • Flavor: Soy sauce
  • Cooking: Dry, Bake/Roast

tax included

こまいの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Saffron cod
  • Cooking: Dry

tax included

具だくさん茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

野菜の炊き合わせ

Stew

  • Ingredients: Processed vegetable

tax included

あさりえもん酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

なすの田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Flavor: Dengaku miso
  • Cooking: Deep-frying without breading or batter

tax included

おまかせ串カツ3種盛り

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

とりのからあげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ふぐのからあげ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

天ぷらの盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

お造り盛り合わせ

Assorted sashimi

Popular

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

てっさ(ふぐ)

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

厚岸産しまほっけの一夜干し

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

さばの醤油干し

Dried mackerel seasoned with soy sauce

A dish prepared by grilling mackerel that has been seasoned with soy sauce and other condiments before being dried.

  • Ingredients: Mackerel
  • Flavor: Soy sauce
  • Cooking: Dry, Bake/Roast

tax included

海鮮焼き

Seafood grill

Popular

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax included

厚岸産あさりえもん酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

具だくさん茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

天ぷらの盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふぐのからあげ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

揚げ物各種

Other fried foods

  • Cooking: Deep-fry

tax included

鍋もの各種

Other hotpots

tax included

生がき

Raw oyster

Popular
  • Ingredients: Oyster
  • Cooking: Raw

tax included

にぎり寿司7貫盛り合わせ

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

大将巻き

Sushi rolls

Popular

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

海鮮ちらし寿司

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

さば寿司

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax included

まぐろ丼

Raw tuna rice bowl

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

大将丼

Other dishes served over rice

Popular
  • Ingredients: Rice

tax included

北海丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

鍋焼きうどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

天ぷら御膳(寿司付き)

Tempura meal set

  • Cooking: Deep-fry

tax included

幕の内弁当(寿司付き)

Makunouchi

tax included

お子様プレート

Kids meal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday & Wednesday & Friday - Sunday 11:00 - 14:00(L.O.13:50)
Tuesday - Sunday & Holiday 17:00 - 22:00(L.O.21:30)

Close

Every Monday

Average price

Lunch: 907 JPY
Dinner: 4,320 JPY

You can check the restaurant information in the phone.

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