Detailed Course Contents
4,400 JPY Course (5 Items)
宮崎地鶏のすき焼きコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
地鶏のすき焼き
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Chinese cabbage |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Chicken, Horse meat, Horse mane, Onion |
| Flavor | Soy sauce |
| Cooking | Raw |
地鶏 もも焼き
Salted and grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
せせりの唐揚げ
Juicy fried chicken neck
| Menu Info | Chicken neck meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)