炭焼肉 石田屋。 トアロード

ISHIDAYA Toarodo

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Lunch 1,500 JPY Dinner 7,000 JPY
  • 078-335-1929 (+81-78-335-1929)
  • Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Sannomiya(Hyogo)
    Hankyu Kobe Line Kobe Sannomiya Station 4-minute walk

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Detailed Course Contents

8,778 JPY Course (11 Items)

【厳選~極~コース】
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

一品
Appetizer

Salad

サラダ
Salad

Meat Cuisine

ローストビーフ
Roast beef
Ingredients Beef, Onion, Garlic
Flavor Red wine, Rosemary
Cooking Bake/Roast
上塩タン
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
厚切り上タン
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
特選焼きしゃぶ
Yaki shabu-shabu
Menu Info Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
特選ヘレ
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Cooking Bake/Roast
特選サーロイン
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
ホルモン盛合せ
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."

Rice Dish

* Please select 1 dish from the menu below.

冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
ビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend

Dessert

デザート
Dessert

All-You-Can-Drink

90分飲み放題
All-You-Can-Drink
Additional Fees +2,200 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 7,000 JPY

You can check the restaurant information in the phone.

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