炭焼肉 石田屋。 トアロード

ISHIDAYA Toarodo

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Lunch 1,500 JPY Dinner 5,200 JPY
  • 078-335-1929 (+81-78-335-1929)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Dinner: 17:00 - 21:30(L.O.21:00)
  • Sannomiya(Hyogo)
    Hankyu Kobe Line Kobe Sannomiya Station 4-minute walk

Free & Instant Reservation

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特選焼しゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

特選サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax included

特選ヘレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

特上厚切りタン

Extra premium beef tongue

A meat dish prepared from extra premium rank meat from a cow's tongue called tan.

  • Ingredients: Beef tongue

tax included

特選おまかせ三種盛

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax included

赤身三種盛

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

海鮮盛

Grilled mixed seafood

  • Cooking: Bake/Roast

tax included

石田屋。サラダ

Salad

tax included

石焼ビビンバ(わかめスープ付)

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石田屋風冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Dinner: 17:00 - 21:30(L.O.21:00)

Close

Every Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 5,200 JPY

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