Detailed Course Contents
7,502 JPY Course
A5石田屋厳選黒毛和牛コース (赤身110g)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜
Appetizer
彩サラダ
Colorful Salad
厳選和牛赤身 110g
Selected Wagyu Lean Beef 110g
| Menu Info | A meat dish prepared from lean meat. |
|---|
季節の焼野菜
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
本日のスープ
Soup of the Day
パンorライス(香の物・赤だし付)
Bread or Rice (Served with Japanese Pickles & Red Miso Soup)
ガーリックライス
Garlic Rice
Additional Fees +550 (tax included,not included in the course fee,price may vary)
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
ミニデザート
Mini Dessert
コーヒー or 紅茶
Coffee or tea
フォアグラ
Foie gras
Additional Fees +2,310 (tax included,not included in the course fee,price may vary)
| Ingredients | Foie gras |
|---|
帆立貝柱
Scallop teppanyaki
Additional Fees +1,980 (tax included,not included in the course fee,price may vary)
| Ingredients | Scallop ligament |
|---|---|
| Cooking | Teppanyaki |
本日の魚
Today's Catch
Additional Fees +1,650 (tax included,not included in the course fee,price may vary)
足赤海老（小）
Shrimp teppan-yaki
Additional Fees +2,640 (tax included,not included in the course fee,price may vary)
| Ingredients | Shrimp |
|---|---|
| Cooking | Teppanyaki |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)