A La Carte Menu
Special Selection Wagyu Roast Beef
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Kobe Ishidaya Special Hamburger Steak (220g)
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Cooking: Bake/Roast
tax included
Original Colorful Garden Salad
tax included
Soup of the Day
tax included
Red Miso Soup
tax included
Garlic Rice (Served with Japanese Pickles)
tax included
Steamed Rice (Served with Japanese Pickles)
tax included
Bread
tax included
Sherbet
- Cooking: Freeze
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Seafood Menu
Locally Caught Live Abalone
tax included
Scallop Adductor Muscles
tax included
Premium Fresh Red-Legged Shrimp (Large)
tax included
Seasonal Fish (Sea Bream, Sea Bass, etc.)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)