Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Roast Wagyu beef
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Ingredients: Seasonal vegetables
- Cooking: Bake/Roast
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Vegetable
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice, Pickles
- Cooking: Stir-fry
tax included
Soup of the day
Soup that changes every day.
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice, Pickles
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Bread
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Sherbet
- Cooking: Freeze
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Abalone Teppanyaki
Abalone grilled on an iron hot plate.
- Ingredients: Abalone
- Cooking: Teppanyaki
tax included
Scallop teppanyaki
- Ingredients: Scallop ligament
- Cooking: Teppanyaki
tax included
Shrimp teppan-yaki
- Ingredients: Shrimp, Red rice prawn
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)