Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Seasonal appetizer
Salad
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Ingredients | Vegetable |
Meat Cuisine
Beef fillet steak 110g
Menu Info | Roasted, thick cut beef fillet. |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Grilled Dish
Foie gras teppanyaki
Ingredients | Foie gras |
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Cooking | Teppanyaki |
Scallop teppanyaki
Ingredients | Scallop ligament |
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Cooking | Teppanyaki |
Shrimp teppan-yaki Small Serving
Ingredients | Shrimp |
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Cooking | Teppanyaki |
Seasonal grilled vegetables
Ingredients | Seasonal vegetables |
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Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Bread
Ingredients | Wheat flour |
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Cooking | Bake/Roast |
Rice
Ingredients | Rice |
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Cooking | Cook |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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Coffee, Tea
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)