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お出汁で食べる串かつと釜めしの専門店 ぎん庵 心斎橋

Ginan Shinsaibashi

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Deep-fried breaded skewers (Meat and Vegetables),Kamameshi (Japanese Rice Dishes Cooked in an Iron P…
  • Dinner 4,500 JPY
  • 06-6210-1020 (+81-6-6210-1020)
  • Monday - Friday & Sunday Dinner: 17:00 - 23:30(L.O.23:00) Saturday Dinner: 16:30 - 23:30(L.O.23:00)
  • Shinsaibashi(Osaka)
    Osaka metro Midosuji Line Shinsaibashi Station 5-minute walk

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串揚げ10本セット

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shrimp, Asparagus, Beef, Japanese quail egg, Chicken tenderloin, Lotus root, Herring roe, Eggplant, Shiitake, Camembert cheese
  • Flavor: Dashi, Rock salt, Worcestershire sauce
  • Cooking: Deep-fry

tax included

天使の海老

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shrimp
  • Flavor: Dashi, Rock salt
  • Cooking: Deep-fry

tax included

牛肉(黒毛和牛)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Beef
  • Flavor: Rock salt, Worcestershire sauce
  • Cooking: Deep-fry

tax included

豚肉(伊予いも豚)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork
  • Flavor: Worcestershire sauce
  • Cooking: Deep-fry

tax included

ささみ(梅しそ巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chicken tenderloin, Perilla, Ume (Japanese apricot), Scallion/Green onion/Leek
  • Flavor: Ponzu, Dashi
  • Cooking: Deep-fry

tax included

ミンチカツ(チーズ乗せ)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Ground beef and pork, Onion, Garlic chives, Cheese
  • Flavor: Worcestershire sauce
  • Cooking: Deep-fry

tax included

ウィンナー(黒こしょう乗せ)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Wiener
  • Flavor: Worcestershire sauce, Pepper
  • Cooking: Deep-fry

tax included

うずら玉子(半熟)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Japanese quail egg
  • Flavor: Rock salt, Dashi, Worcestershire sauce
  • Cooking: Deep-fry

tax included

アスパラ(肉巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Asparagus, Pork belly
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

山芋(海苔巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chinese yam, Nori
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

白ねぎ(肉巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Japanese leek, Pork belly
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

オクラ(生ハム巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Okra, Raw ham
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

茄子(ミンチ)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Eggplant, Ground beef and pork
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

椎茸(魚すり身詰め)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shiitake, Fish paste, Crab
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

蓮根(海老すり身詰め)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Lotus root, Shrimp, Onion
  • Flavor: Rock salt, Dashi
  • Cooking: Deep-fry

tax included

ズッキーニ(ベーコン巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Zucchini, Bacon
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

かに爪(ずわい蟹)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Crab
  • Flavor: Dashi, Rock salt
  • Cooking: Deep-fry

tax included

サーモン(いくら乗せ)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Fatty salmon, Salmon roe
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

帆立(明太子はさみ)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Scallop, Marinated cod roe
  • Flavor: Dashi, Rock salt
  • Cooking: Deep-fry

tax included

鯛(しそ巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Sea bream, Perilla, Ginger
  • Flavor: Dashi, Rock salt
  • Cooking: Deep-fry

tax included

子持ち昆布

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Herring eggs over kelp
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

いか(青のり巻き)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Squid
  • Flavor: Dashi, Rock salt
  • Cooking: Deep-fry

tax included

合がも(ネギ巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Duck meat, Japanese leek
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

よもぎ麩(胡麻みそ)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Wheat starch, Japanese mugwort
  • Flavor: Dengaku miso, Sesame
  • Cooking: Deep-fry

tax included

あわ麩(柚子みそ)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Wheat starch, Foxtail millet, Yuzu
  • Flavor: Dengaku miso
  • Cooking: Deep-fry

tax included

豆富(花かつお衣)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Tofu, Dried bonito, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Deep-fry

tax included

チーズ(生ハム巻き)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Camembert cheese, Raw ham
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

おもち(あられ衣)

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Mochi (rice cake)
  • Flavor: Soy sauce, Sugar
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Sunday Dinner: 17:00 - 23:30(L.O.23:00)
Saturday Dinner: 16:30 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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