Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Sea bream, Rice, Carrot, Burdock, Deep fried tofu, Japanese parsley
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Chicken thigh, Rice, Carrot, Burdock, Deep fried tofu, Japanese parsley
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Octopus, Rice, Carrot, Burdock, Deep fried tofu, Japanese parsley
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Salmon, Rice, Carrot, Burdock, Deep fried tofu, Japanese parsley, Salmon roe
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Steam
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Kinako (soy flour)
- Flavor: Sugar
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Kinako (soy flour)
- Flavor: Vanilla essence, Brown sugar syrup
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)