Detailed Course Contents
5,980 JPY Course (16 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Cold Dish Cuisine
Roast Wagyu beef
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Hot Dish Cuisine
Grilled vegetable salad
| Cooking | Mix/Blend, Bake/Roast |
|---|
Sushi
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Pickles |
| Cooking | Cut |
Soup
Wakame seaweed egg drop soup
| Menu Info | A soup prepared from wakame seaweed and beaten egg. |
|---|---|
| Ingredients | Wakame, Hen's egg |
| Cooking | Simmer |
Grilled Dish
Premium beef tongue with salt and green onion
| Menu Info | A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce). |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Wagyu beef |
Vegetable Garnish
Lightly-pickled celery
| Menu Info | Celery that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Celery |
| Cooking | Pickle |
Grilled Dish
Assorted lean Wagyu beef, 3 kinds
| Menu Info | An assortment of red, lean Wagyu beef,3 different cuts. |
|---|---|
| Ingredients | Wagyu beef |
Assorted beef offal, 3 kinds
| Menu Info | An assortment of 3 kinds of beef offal. |
|---|---|
| Ingredients | Beef |
Final Dish
* Please select 1 dish from the menu below.
Ochazuke beef shigure
| Menu Info | Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea. |
|---|---|
| Ingredients | Beef, Ginger, Rice |
| Cooking | Simmer, Cover/Add |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Seasonal sherbet
| Flavor | Sugar |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)