Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Beef top blade
- Flavor: Salt, Black pepper
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Wagyu beef, Beef chuck
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Premium loin
- Ingredients: Beef loin, Wagyu beef
tax included
Loin with green onion and salt
Meat dish made with cuts of beef from the back called "Rosu", seasoned with salt and topped with green onions.
- Ingredients: Beef loin
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin.
- Ingredients: Wagyu beef, Beef loin
- Flavor: Salt, Black pepper
tax included
Premium short ribs
- Ingredients: Wagyu beef, Beef boneless short ribs
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Wagyu beef, Beef chuck rib
- Flavor: Salt, Black pepper
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called premium skirt.
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called Hire.
- Ingredients: Wagyu beef, Beef fillet
tax included
Beef fillet
Beef dish made using a cut from the lower back called Hire.
- Ingredients: Wagyu beef, Beef fillet
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Wagyu beef, Beef sirloin
tax included
Ichibo (rump cap)
- Ingredients: Wagyu beef, Beef rump cap
- Flavor: Salt, Pepper
tax included
Rump
- Ingredients: Wagyu beef, Beef rump
- Flavor: Salt, Pepper
tax included
Loin yakishabu
A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef loin, Oroshi-ponzu gelee
- Cooking: Bake/Roast
tax included
Spencer roll yakisuki
A cut of beef known as the spencer roll that is first cooked on a griddle or shallow pan, then simmered in soy sauce and sugar until sweet and salty. Dipped in beaten egg before eating.
- Ingredients: Beef spencer roll, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Assorted Wagyu beef tongue, 3 kinds
Platter of 3 kinds of Wagyu beef tongue.
- Ingredients: Beef tongue, Wagyu beef
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt, Black pepper
tax included
Tan shio (salted tongue)
- Ingredients: Choice grade beef tongue, Lemon
- Flavor: Salt, Pepper
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt, Black pepper
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Wagyu beef
- Flavor: Salt, Pepper
tax included
Assorted yakiniku (Red meat)
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Grilled Kurobuta pork shabu-shabu
Thinly cut Berkshire pork quickly grilled, then eaten with ponzu, etc.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grilled red rice prawn
Grilled whole red rice prawn.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled live scallop
A dish prepared by grilling live scallop.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Assorted seafood
- Cooking: Raw
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Charcoal grilled Manganji peppers
- Ingredients: Manganji pepper
- Cooking: Charcoal-grilled
tax included
Assorted offal
Platter of several various cuts of offal called Horumon.
tax included
Aorta
Meatdish made using the aorta called Korikori.
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called Hachinosu.
- Ingredients: Beef honeycomb tripe, Wagyu beef
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu.
- Cooking: Bake/Roast
tax included
Minosando (first stomach)
Meat dish made using the first stomach called minosando (mino sandwich), a cut from the stomach wall lined with fat in-between.
- Ingredients: Beef mountain chain tripe
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called Senmai.
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called Shocho.
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called Tecchan.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)