Wagyu beef shabu-shabu served with assorted vegetables
Thinly sliced Wagyu beef and vegetables quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef, Vegetable, Udon
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef spencer roll sukiyaki
A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor.
- Ingredients: Beef spencer roll, Wagyu beef, Vegetable, Udon
- Flavor: Sukiyaki sauce
- Cooking: Simmer, Bake/Roast
tax included
Wagyu beef offal hotpot
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
- Ingredients: Beef organ meat, Cabbage, Burdock, Garlic chives, Bean sprouts
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
- Ingredients: Beef organ meat, Cabbage, Burdock, Bean sprouts, Tofu, Kudzu starch noodles, Enoki mushroom
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Spicy beef offal hotpot
Beef offal and vegetables are placed in spicy dashi and stewed together in a pot.
- Ingredients: Beef organ meat, Cabbage, Burdock, Garlic chives, Bean sprouts, Kimchi, Chicken thigh, Mochi (rice cake)
- Flavor: Dashi, Red pepper
- Cooking: Simmer
tax included
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Beef organ meat, Cabbage, Burdock, Garlic chives, Bean sprouts
- Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
- Cooking: Simmer
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Assorted namul
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery
- Cooking: Pickle
tax included
Rare steak tartare
Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
- Ingredients: Beef, Japanese black wagyu, Egg yolk
- Cooking: Dress, Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Flavor: Ponzu
- Cooking: Boil
tax included
Horumon (offal)
Meat dish made using cuts called Horumon.
- Ingredients: Innards
- Cooking: Boil
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called Hachinosu.
- Ingredients: Beef honeycomb tripe
- Flavor: Ponzu
- Cooking: Boil
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called Senmai.
- Cooking: Boil
tax included
Green salad
- Ingredients: Tomato, Lettuce, Cucumber, Cauliflower, Broccoli
tax included
Chilled shabu-shabu salad
- Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
- Cooking: Boil, Chill
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potherb mustard and dried baby sardine salad
- Ingredients: Potherb mustard (Mizuna), Boiled and dried baby sardine
- Flavor: Japanese-style dressing
- Cooking: Cover/Add
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Scallion/Green onion, Scallion/Green onion/Leek, Scallion/Green onion, Onion
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
トマトスライス
- Ingredients: Tomato
tax included
Vegetable pajeon
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Kimchi pajeon
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Other sushi
- Ingredients: Rice, Beef spencer roll
- Flavor: Soy sauce: Others
tax included
Sea urchin and Wagyu beef sushi roll
Seaweed topped with vinegared rice, sea urchin, and Wagyu beef and rolled into a sushi roll.
- Ingredients: Beef, Sea urchin, Rice, Nori
- Flavor: Vinegar
- Cooking: Roll
tax included
Wagyu beef, fatty tuna, and takuan sushi roll
Seaweed is topped with vinegared rice, Wagyu beef, fatty tuna, and takuan (pickled daikon radish), then rolled into a sushi roll and cut into bite sizes.
- Ingredients: Wagyu beef, Rice, Fatty tuna, Nori
- Flavor: Vinegar
- Cooking: Cut, Roll
tax included
Futomaki sushi rolls
- Ingredients: Rice, Nori
- Cooking: Roll
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Beef sliced meat
- Flavor: Soy sauce: Others
- Cooking: Cover/Add
tax included
Reimen topped with lemon
- Ingredients: Lemon, Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Rice
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Stew
tax included
Sherbet
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Other ice cream / frozen desserts
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)