Detailed Course Contents
6,980 JPY Course (18 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Roast Wagyu beef
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called premium mountan chain tripe. |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Flavor | Ponzu |
| Cooking | Boil |
清湯スープ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Sushi
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Soup
Yukgaejang soup
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Grilled Dish
Premium beef tongue with salt and green onion
| Menu Info | A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce). |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Vegetable Garnish
Lightly-pickled celery
| Menu Info | Celery that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Celery |
| Cooking | Pickle |
Grilled Dish
Assorted lean beef, 3 kinds
| Menu Info | Platter of 3 kinds of lean beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Assorted beef offal, 3 kinds
| Menu Info | An assortment of 3 kinds of beef offal. |
|---|---|
| Ingredients | Beef |
Final Dish
* Please select 1 dish from the menu below.
Ochazuke beef shigure
| Menu Info | Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea. |
|---|---|
| Ingredients | Beef, Ginger, Rice |
| Cooking | Simmer, Cover/Add |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Seasonal sherbet
| Flavor | Sugar |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)