Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Tartare
Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Matsusaka beef, Scallion/Green onion/Leek, Egg yolk |
Flavor | Gochujang |
Cooking | Mix/Blend |
Edible raw beef
Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
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Ingredients | Matsusaka beef |
Cooking | Bake/Roast, Very rare, Slow-cooked dish |
Wagyu beef tail soup
Menu Info | Wagyu beef tail prepared as a soup. |
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Ingredients | Beef tail, Matsusaka beef |
Cooking | Simmer |
Assorted Wagyu beef, 2 kinds
Menu Info | A platter of two different cuts of beef. |
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Ingredients | Matsusaka beef |
Flavor | Salt |
Assorted Wagyu beef, 2 kinds
Menu Info | A platter of two different cuts of beef. |
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Ingredients | Matsusaka beef |
Flavor | Sauce |
Spencer roll yakisuki
Menu Info | A cut of beef known as the spencer roll that is first cooked on a griddle or shallow pan, then simmered in soy sauce and sugar until sweet and salty. Dipped in beaten egg before eating. |
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Ingredients | Beef spencer roll, Hen's egg |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
Vegetables for wrapping
Menu Info | Vegetables for wrapping and eating grilled meat. |
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Cooking | Roll |
Vegetable sticks
Menu Info | A dish of various raw vegetables cut into sticks and flavored with sauce. |
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Ingredients | Vegetable |
Cooking | Cut |
冷麺or松阪牛とろ丼
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)