Assorted Wagyu beef of the day
A platter of wagyu beef that changes every day.
- Ingredients: Matsusaka beef
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Matsusaka beef
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Matsusaka beef
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Cooking: Bake/Roast
tax included
Assorted extra prime yakiniku
An assortment of several kinds of carefully selected meat.
- Cooking: Bake/Roast
tax included
Moriawase
Dish prepared by arranging together an assortment of ingredients.
- Ingredients: Matsusaka beef
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
tax included
Top round beef
A meat dish prepared from the inner base of a cow's hind leg, called the "top round."
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Wagyu beef shintama (knuckle -part of the round)
A dish made by using the core part of a Wagyu beef round.
- Ingredients: Wagyu beef, Beef round
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called Ichibo.
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called Rump.
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called Hiuchi.
tax included
Brisket (yakiniku)
Breast meat "shoulder clod" from a cow's foreleg groin area called brisket.
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
インサイド
tax included
ササミ
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called Kainomi.
tax included
Premium triangle kalbi (short ribs)
A premium ranking cut of meat from around the ribs called triangle kalbi.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
ハネシタロース
tax included
Spencer roll
Meat dish using a portion of meat called Spencer Roll.
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Spencer roll yakisuki
A cut of beef known as the spencer roll that is first cooked on a griddle or shallow pan, then simmered in soy sauce and sugar until sweet and salty. Dipped in beaten egg before eating.
- Ingredients: Beef spencer roll, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called Sirloin.
- Ingredients: Beef sirloin
tax included
クリ
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called Misuji.
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called Misuji.
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
ヘレ
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called Tan, seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Prime fatty tongue
A meat dish of tongue called prime fatty tongue.
- Ingredients: Beef tongue
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called Horumon.
tax included
Hoso (small intestine)
Meat dish made using a cut from the small intestines called Hoso.
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called Tecchan
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called Akasen/Giara.
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called Mino.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu.
- Cooking: Bake/Roast
tax included
Cheek (salt or sauce)
Tenniku (beef cheek) seasoned with salt or sauce and grilled.
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called Senmai.
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)