Beef sushi platter
A platter of bite-sized pieces of vinegared rice served with thinly-sliced beef on top.
- Ingredients: Beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
- Ingredients: Matsusaka beef, Vinegared rice
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Tartare Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with minced raw beef mixed with various seasonings and condiments, served with egg yolk atop.
- Ingredients: Beef, Egg yolk, Nori, Vinegared rice
- Cooking: Roll
tax included
牛とろ軍艦
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Matsusaka beef, Rice
- Flavor: Vinegar
tax included
Misuji (top blade) sushi
Sushi topped with thinly sliced beef shoulder blade meat called misuji.
- Ingredients: Beef top blade, Vinegared rice
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
Premium tongue nigiri sushi
Vinegared rice topped with premium grade tongue and pressed by hand.
- Ingredients: Beef boneless short ribs, Vinegared rice
- Cooking: Raw
tax included
Beef skirt steak sushi
The diaphragm portion of beef called harami hand-formed atop sushi rice.
- Ingredients: Beef skirt, Vinegared rice
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Matsusaka beef
- Cooking: Slow-cooked dish
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Matsusaka beef
- Cooking: Slow-cooked dish
tax included
Assorted fresh raw beef sashimi, 2 kinds
A platter of two kinds of thinly cut raw beef eaten with soy sauce and condiments.
- Ingredients: Matsusaka beef
- Flavor: Soy sauce
- Cooking: Slow-cooked dish
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Ingredients: Beef sirloin
- Cooking: Dress
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Seasonal grilled vegetables
- Cooking: Bake/Roast
tax included
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
- Cooking: Roll
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
rice
tax included
Wagyu beef garlic rice
Rice stir-fried with sliced garlic, parsley, and wagyu beef.
- Ingredients: Wagyu beef, Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Stone-cooked yakiniku bibimbap
A Korean dish consisting of rice topped with grilled beef, namul (seasoned vegetables or wild greens), gochujang (red chili paste), etc. cooked in a stone pot.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi
- Flavor: Gochujang
- Cooking: Mix/Blend, Bake/Roast
tax included
松阪牛とろ丼
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)