Detailed Course Contents
1,080 JPY Course
本格イタリアン ランチバイキング
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
熱々リゾット
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
ラザーニャ
Lasagna
| Menu Info | Thin sheet of pasta, food ingredients and sauce placed alternately in a dish, topped with cheese, then baked in the oven. |
|---|---|
| Ingredients | Lasagna, Cheese |
| Flavor | Bechamel sauce, Meat sauce |
| Cooking | Bake/Roast |
鶏とジャガイモのグラタン
Chicken gratin
| Menu Info | A dish of stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Chicken, Potato, Cheese |
| Cooking | Bake/Roast |
フリッタータ
Frittata
| Menu Info | An Italian dish of beaten eggs mixed with various food ingredients and seasoned with salt, pepper and herbs, then cooked. |
|---|---|
| Ingredients | Zucchini, Hen's egg, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
海老とキャベツのソテー
Sauteed shrimp
| Menu Info | Shrimp sauteed with butter or oil. |
|---|---|
| Ingredients | Shrimp, Cabbage |
| Flavor | Butter |
| Cooking | Bake/Roast |
煮込みハンバーグ
Stewed hamburg steak
| Menu Info | Hamburger steak cooked in demi-glace sauce. |
|---|---|
| Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream |
| Flavor | Nutmeg |
| Cooking | Stew |
コールスロー
Coleslaw
| Menu Info | Finely-minced cabbage, carrots, and corn mixed together and topped with mayonnaise or dressing. |
|---|---|
| Ingredients | Chicken, Cabbage |
| Cooking | Mix/Blend |
ナポリ風ポテトサラダ
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
フライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
フライドチキン
Fried chicken
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Deep-fry |
世界レベルのマルゲリータ
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
チェリートマトのマリナーラ
Marinara
| Menu Info | Pizza dough topped with tomato sauce, garlic and oregano, then baked. |
|---|---|
| Ingredients | Tomato, Garlic, Wheat flour |
| Flavor | Olive oil, Oregano |
| Cooking | Bake/Roast |
バジルのトマトソース
Tomato sause pasta with basil
| Menu Info | Pasta mixed with tomato sauce and topped with basil. |
|---|---|
| Ingredients | Basil, Spaghetti |
| Flavor | Tomato sauce, Basil |
| Cooking | Boil |
小海老のアーリオエオーリオ
Seafood pepperoncino
| Menu Info | Pasta mixed with olive oil prepared from garlic and chili pepper, with seafood added in. |
|---|---|
| Ingredients | Noodles, Shrimp |
| Flavor | Red pepper, Garlic |
| Cooking | Boil |
カルボナーラ
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Cooking | Boil |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
日替わりのドルチェ
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
＋Other
Meal
ドリンクバー
Drink Bar
Additional Fees +216 (tax included,not included in the course fee,price may vary)
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)