カニ・ふぐ専門 蟹吉WEST なんば道頓堀

Kani Fugu Kaniyoshi-west Namba-Dotonbori

  • Credit Card
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Crab,Izakaya (Japanese Style Pub)
  • Lunch 12,000 JPY Dinner 12,000 JPY
  • 06-6213-3203 (+81-6-6213-3203)
  • Monday - Friday 16:00 - 24:30 Saturday & Sunday & Holiday 12:00 - 24:30
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 25 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

27,500 JPY Course (9 Items)

ずわい蟹&河豚スペシャルコース《9品》
  • Offer period:
    Year-round

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

ずわい蟹刺し
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
白子 塩焼・醤油焼き
Pufferfish milt (salted-and-grilled or teriyaki)
Menu Info Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.
Ingredients Pufferfish, Milt
Flavor Salt, Soy sauce
Cooking Bake/Roast
ずわい蟹天
Crab tempura
Menu Info Crab coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Snow crab
Flavor Cooking oil
Cooking Deep-fry
ずわい蟹しゃぶ
Crab shabu-shabu
Menu Info A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab
Cooking Boil
ずわい蟹とうばん焼 
Grilled crab
Ingredients Snow crab
Cooking Bake/Roast
てっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
てっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
〆の雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Flavor Dashi
Cooking Simmer
Dessert
デザート
Dessert

All-You-Can-Drink

+2,750円 飲み放題
All-You-Can-Drink
Additional Fees +27,500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:30
Saturday & Sunday & Holiday 12:00 - 24:30

Close

Open everyday

Average price

Lunch: 12,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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