Detailed Course Contents
9,900 JPY Course (10 Items)
ずわいがに極(きわみ)フルコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
付出し
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
かに酢
Crab meat served with vinegar sauce
| Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
|---|---|
| Ingredients | Crab |
| Flavor | Vinegar, Dashi |
| Cooking | Mix/Blend |
かに刺し
Sashimi
| Ingredients | Crab |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
特選焼きかに
Grilled crab
| Menu Info | A grilled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
かに甲羅味噌焼き
Grilled crab meat and tomalley in shell
| Menu Info | A dish of crab meat and tomalley placed in the shell and grilled. |
|---|---|
| Ingredients | Crab, Crab miso paste |
| Cooking | Bake/Roast |
かにすき or かにちり
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Tofu, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
カニとイクラのこぼれ寿司
Other sushi
| Ingredients | Rice, Crab, Salmon roe |
|---|---|
| Flavor | Vinegar, Soy sauce |
かにの天ぷら
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
〆の雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)