カニとフグの専門店 福島 かにふぐ家

Kanifuguya

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Crab,Izakaya (Japanese Style Pub)
  • Lunch 7,000 JPY Dinner 7,000 JPY
  • 06-6147-8454 (+81-6-6147-8454)
  • Monday - Sunday & Holiday 16:00 - 24:00
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    JR Osaka Loop line Fukushima Station 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

甲羅みそ焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax excluded

貝刺し5種盛りアワビ・ホタテ・赤貝・つぶ貝・ミル貝

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax excluded

浜焼き5種盛り大アサリ・ヒオウギ貝・サザエ・白ハマグリ・サザエ

Assorted seafood grill, 5 kinds

Platter of 5 kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax excluded

蛤しゃぶしゃぶ

Frog shabu shabu

Frog is swished in boiling water and soup stock, and eaten with a dipping sauce.

  • Ingredients: Common orient clam
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

貝刺し3種盛りアワビ・ホタテ・赤貝

Assorted shellfish sashimi, 3 kinds

Platter of 3 kinds of shellfish sashimi.

  • Cooking: Raw

tax excluded

浜焼き3種盛り大アサリ・ヒオウギ貝・サザエ

Assorted seafood grill, 3 kinds

Platter of 3 kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax excluded

かに酢

Crab meat served with vinegar sauce

A dish of crab meat eaten with dipping sauce made from broth and vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax excluded

かにの天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

特選 焼きかに

Grilled crab

A grilled crab.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax excluded

かにしゃぶ

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax excluded

かにすき

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

かにといくらのこぼれ寿司

Crab and salmon roe (sushi)

Vinegared rice made into bite sizes, topped with crab and salmon roe.

  • Ingredients: Salmon roe, Rice, Crab
  • Flavor: Vinegar

tax excluded

かに刺し

Crab sashimi

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

濃厚かに味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax excluded

蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

活とらふぐてっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ふぐ寿司

Fugu (puffer fish) nigiri sushi

Bite-size vinegared rice topped with pufferfish.

  • Ingredients: Pufferfish, Rice
  • Flavor: Vinegar

tax excluded

とらふぐ唐揚げ

Fried Japanese pufferfish

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Cooking: Deep-fry

tax excluded

ふぐしゃぶ身

Pufferfish shabu-shabu

A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Boil, Cut

tax excluded

ぶつ切りてっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

とらふぐてっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

特選 焼きふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

骨付きアラ身

Puffer fish parts (extra)

Puffer fish parts are available for ordering to add into the hot pot.

tax excluded

なべ皮(とおとう身)

the outer layer of the puffer fish skin

tax excluded

皮の唐揚げ

Fried pufferfish skin

Pufferfish skin lightly battered and fried in oil.

  • Cooking: Deep-fry

tax excluded

なべ野菜

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday 16:00 - 24:00

Close

Open everyday

Average price

Lunch: 7,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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