Detailed Course Contents
7,700 JPY Course (7 Items)
とらふぐ三昧コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
付き出し
Appetizer
ぶつ切りてっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Flavor | Soy sauce, Ponzu |
| Cooking | Raw |
活とらふぐてっちり
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
とらふぐ唐揚げ
Fried Japanese pufferfish
| Menu Info | A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying. |
|---|---|
| Ingredients | Japanese pufferfish |
| Cooking | Deep-fry |
特選焼きふぐ
Grilled pufferfish
| Menu Info | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
〆の雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)