Detailed Course Contents
7,700 JPY Course (8 Items)
ずわいがに三昧フルコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
付き出し
Appetizer
かに刺し
Sashimi
| Ingredients | Crab |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
濃厚かに味噌
Miso-like paste of crab organs
| Menu Info | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
|---|---|
| Ingredients | Crab miso paste |
| Cooking | Boil |
かにすき or かにちり
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Tofu, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
焼きかに
Grilled crab
| Menu Info | A grilled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
カニとイクラのこぼれ寿司
Other sushi
| Ingredients | Rice, Crab, Salmon roe |
|---|---|
| Flavor | Vinegar, Soy sauce |
〆の雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)