≪かに&ふぐ≫ かにふぐ家【琴】コース 5800yen
Boiled pufferfish
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Ingredients:
Japanese pufferfish, Crab, Leaf vegetable
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Flavor:
Ponzu
-
Cooking:
Simmer
≪かに&ふぐ≫ かにふぐ家【響】コース 8500yen
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
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Ingredients:
Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
≪かに&ふぐ≫ かにふぐ家VIPフルコース 12,000yen
Boiled pufferfish
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Ingredients:
Japanese pufferfish, Crab, Leaf vegetable
-
Flavor:
Ponzu
-
Cooking:
Simmer
≪ふぐ≫ とらふぐ ぶつ切りコース 5,000yen
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
-
Ingredients:
Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Flavor:
Dashi
-
Cooking:
Simmer
≪ふぐ≫ とらふぐ 大皿てっさコース 5,500yen
Boiled pufferfish
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Ingredients:
Japanese pufferfish, Leaf vegetable
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Flavor:
Ponzu
-
Cooking:
Simmer
≪ふぐ≫ 当店人気コース!!とらふぐ三昧コース 7,000yen
Boiled pufferfish
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Ingredients:
Japanese pufferfish, Leaf vegetable
-
Flavor:
Ponzu
-
Cooking:
Simmer
≪ふぐ≫ とらふぐ極(きわみ)フルコース 8,500円
Boiled pufferfish
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Ingredients:
Japanese pufferfish, Leaf vegetable
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Flavor:
Ponzu
-
Cooking:
Simmer
≪かに≫ ずわいがにコース 5,500yen
Crab hotpot
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Ingredients:
Snow crab, Leaf vegetable
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Flavor:
Ponzu
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Cooking:
Simmer
≪かに≫ 当店大人気!!ずわいがに三昧フルコース 7,000yen
Crab hotpot
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Ingredients:
Snow crab, Leaf vegetable
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Flavor:
Ponzu
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Cooking:
Simmer
活とらふぐてっちり
Boiled pufferfish
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Ingredients:
Japanese pufferfish
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Flavor:
Ponzu
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Cooking:
Simmer
とらふぐてっさ
Tessa (Pufferfish sashimi)
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Ingredients:
Japanese pufferfish
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Cooking:
Raw
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
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Ingredients:
Pufferfish, Rice
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Flavor:
Wasabi, Vinegar
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Cooking:
Raw
ふぐしゃぶ身
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
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Ingredients:
Pufferfish
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Flavor:
Ponzu
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Cooking:
Boil, Cut
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
なべ皮(とおとう身)
the outer layer of the puffer fish skin
皮の唐揚げ
Fried pufferfish skin
Pufferfish skin lightly battered and fried in oil.
甲羅みそ焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
Raw snow crab meat served with soy sauce.
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Ingredients:
Snow crab
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Flavor:
Vinegar
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Cooking:
Raw
Crab coated in flour batter and deep fried in oil.
焼きかに
Other stir-fried / grilled food
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Ingredients:
Crab
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Cooking:
Bake/Roast
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Ingredients:
Crab
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Flavor:
Ponzu
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Cooking:
Boil
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Ingredients:
Crab
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Flavor:
Ponzu
-
Cooking:
Simmer
Raw snow crab meat served with soy sauce.
-
Ingredients:
Snow crab
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
-
Ingredients:
Crab, Salmon roe
ふぐしゃぶ
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
-
Ingredients:
Pufferfish
-
Flavor:
Ponzu
-
Cooking:
Boil, Cut
アラ
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
カニミソ
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
なべ野菜(1人前)
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)