Creative Japanese dining featuring Kobe beef steak, abalone, caviar, foie gras, pufferfish & more.
Entertain clients or enjoy an elegant meal in our refined private dining rooms.
Our creative Japanese cuisine has garnered high praise from customers for many years.
Our original dishes make liberal use of premium selected ingredients in order to bring you a meal like no other.
Fresh Setouchi seafood, Tanba vegetables, & premium Kobe beef roast are carefully selected and prepared to preserve & showcase their natural flavors. Come relax & surround yourself with the warmth of wood & the beauty of Bizen pottery and Wajima lacquerware.
Restaurant Detail
Address | 4-7-26, Kanoucho, Chuo-ku, Kobe-shi, Hyogo, 650-0001 |
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Japanese Address |
〒650-0001 兵庫県神戸市中央区加納町4-7-26 藤嶋ビル1F
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Access | JR Kobe Line Sannomiya Station West Exit 3-minute walk, Hankyu Kobe Line Kobe Sannomiya Station 2-minute walk, Hanshin Main Line Sannomiya Station 3-minute walk |
Parking | No Parking |
Phone Number | +81-78-331-5057 |
Hours |
Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00) |
Close |
Open everyday Year end & New Year holidays(January 1, 2022) |
Average price | Lunch 3,500 JPY Dinner 9,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 22 |
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Banquet Maximum Party Size |
Seating 12 |
Reservation Maximum Party Size | 2 - 12 |
Private Room | Private Room |
Smoking | Smoking allowed |
Kid Friendly | Children are welcome, Bringing your own baby food allowed |
Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | Lunch |
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Lunch Service | Lunch with dessert, Big lunch, Special lunch menu on weekends., Quantity limited lunch. |
Dress Code | Casual |
Infection prevention FAQUpdated on November 4, 2024 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.