ふぐとら 本町店

FugutoraHommachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish),Crab
  • Dinner 5,000 JPY
  • 06-6944-0298 (+81-6-6944-0298)
  • Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30) Monday & Wednesday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Sakaisuji Line Sakaisuji-Hommachi Station Exit 13 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

8,000 JPY Course (11 Items)

飲み放題付★幻(げん)コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
    17:00 - 22:00
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

皮湯引き
Parboiled pufferfish skin
Menu Info A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
Ingredients Pufferfish
てっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
てっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
ふぐしゃぶ
Pufferfish shabu-shabu
Menu Info A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Ingredients Pufferfish
Flavor Ponzu
Cooking Boil, Cut
鍋皮
Other fish dishes
Ingredients Pufferfish
ふぐ唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry
コラーゲンゼリー
Pufferfish single dishes
ふぐ寿司
Fugu (puffer fish) nigiri sushi
Menu Info Bite-size vinegared rice topped with pufferfish.
Ingredients Pufferfish, Rice
Flavor Vinegar
雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)
Monday & Wednesday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Tuesday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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