Whole bone-in cows! Meat is aged for more than 45 days.
The appeal of dry-aged beef.
Aged beef is sumptuously dry-aged beef prepared using special aging methods.
By carefully applying 3 factors to the aging process – temperature, moisture, and air – meat becomes even more tender and juicy.
Matured meat born through thorough processing allows you to enjoy tenderness, fragrance, and sweetness beyond the original delicious flavors.
熟成肉専門 但馬屋 E－ma
|Address||1-12-6, Umeda, Kita-ku, Osaka-shi, Osaka, 530-0001|
〒530-0001 大阪府大阪市北区梅田1-12-6 E-ma5F
|Access||Subway Midosuji Line Umeda Station 5-minute walk, Subway Tanimachi Line Higashi-Umeda Station 2-minute walk, Hanshin Main Line Umeda Station 2-minute walk, JR Osaka Station 10-minute walk, Hankyu Line Umeda Station 10-minute walk|
|Hours||Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)|
|Average price||Lunch 2,000 JPY Dinner 8,500 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, DC|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Wheelchair Accessible Restrooms||Wheelchair accessible restroom|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Equipped with Wine cellar|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Lunch|
|Lunch Service||Special lunch menu on weekends.|