Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Sesame
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef
- Flavor: Sesame oil, Miso
- Cooking: Raw
tax included
Fresh raw beef tongue sasahimi
The tongue portion of beef served raw.
- Ingredients: Beef tongue
- Flavor: Soy sauce, Japanese mustard
- Cooking: Raw
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef heart
- Flavor: Soy sauce
- Cooking: Raw
tax included
Onion salad
- Ingredients: Onion, Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi, Cucumber, Chinese cabbage, Daikon radish
- Flavor: Salt, Red pepper, Garlic
- Cooking: Mix/Blend
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Flavor: Salt, Garlic, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
- Ingredients: Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Kimchi
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Assorted namul
- Ingredients: Bean sprouts, Daikon radish, Spinach, Royal fern
- Flavor: Soy sauce, Sesame oil, Vinegar
- Cooking: Mix/Blend
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Sunomono
Dish prepared by using vinegar and condiments to season ingredients.
- Ingredients: Daikon radish
- Flavor: Vinegar
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
tax included
Chilled tofu with sesame oil
Tofu that is chilled and served with condiments and sesame oil.
- Ingredients: Tofu, Garlic chives
- Flavor: Sesame oil
- Cooking: Cover/Add
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Shiitake, Green pepper, Onion, Corn, King oyster mushroom
- Cooking: Grill
tax included
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Grilled corn
- Ingredients: Corn
tax included
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
- Ingredients: Japanese yam
- Cooking: Grill
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Seared eringi mushroom
Eringi (king oyster) mushroom seared on the surface over an open flame.
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Salad
- Cooking: Mix/Blend
tax included
Korean-style salad
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Cabbage
- Ingredients: Cabbage
- Cooking: Raw
tax included
Tomato
- Ingredients: Tomato
- Flavor: Salt, Mayonnaise
- Cooking: Raw
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang, Dashi
- Cooking: Stew, Steam
tax included
Tail gukbap
Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef tail, Rice, Processed vegetable
- Cooking: Cover/Add
tax included
Rice
- Ingredients: Rice
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Flavor: Dashi
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Soup
- Ingredients: Sticky rice
- Flavor: Dashi
- Cooking: Simmer
tax included
Soup
- Ingredients: Japanese yam, Hen's egg
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Tail soup
- Ingredients: Beef tail
- Flavor: Dashi
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style), Hen's egg, Chinese cabbage
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)