Detailed Course Contents
4,000 JPY Course (9 Items)
料理長おすすめ！沖縄の恵みを味わおう
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
前菜盛り合せ
Assorted appetizers
お刺身の盛り合わせ
Assorted sashimi
ゴーヤチャンプル
Goya Champuru
| Ingredients | Bitter melon, Okinawan tofu, Pork belly |
|---|---|
| Flavor | Salt, Dashi, Granulated sugar, Soy sauce, Oil: Others |
| Cooking | Stir-fry |
本日のサラダ
Salad
ラフテー
Okinawan stewed pork belly
| Ingredients | Pork belly, Ginger |
|---|---|
| Flavor | Soy sauce, Mirin, Awamori, Caster sugar, Unrefined brown sugar |
| Cooking | Simmer |
本日のお魚料理
Fish cuisine
チップスの盛り合せ
Other deep fried foods / chips
沖縄そば
Okinawa soba noodles
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)