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Ingredients:
Pig's feet
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Cooking:
Stew
スーチカーの炙り焼き
Salt-cured pork
An Okinawan dish consisting of salt-cured pork belly.
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Ingredients:
Pork belly
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Flavor:
Salt
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Cooking:
Pickle, Seared
そうめんちゃんぷるー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
クープ(昆布)イリチー
Stir-fried kelp
An Okinawan specialty dish of stir-fried kelp and pork.
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Ingredients:
Pork belly, Sliced seaweed, Dried gourd shavings, Konjac
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Cooking:
Stir-fry
グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Potatoes sliced into spiral shapes and fried with oil.
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Ingredients:
Potato
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)