Thin wheat flour batter mixed with mochi rice cake and other ingredients and cooked on a hot griddle.
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Ingredients:
Cabbage, Wheat flour, Mochi (rice cake)
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Cooking:
Teppanyaki
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
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Ingredients:
Shrimp, Scallop, Squid
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)