グリル満天星 麻布十番 本店

GRILL MANTENBOSHI Azabujubanhonten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Japanese Style Western Food,French Cuisine,Italian Cuisine
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 03-3582-4324 (+81-3-3582-4324)
  • Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30) Tuesday - Friday Lunch: 11:30 - 15:30(L.O.15:00) Tuesday - Friday Dinner: 17:30 - 22:00(L.O.21:30)
  • Azabu-juban(Tokyo)
    Toei Oedo Line Azabu-Juban Station Exit 7 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

アンクルサラダ

Cobb salad

Recommend

Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.

  • Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
  • Cooking: Mix/Blend

tax excluded

コンビネーションサラダ

Seasonal vegetable salad

Recommend

Salad of various vegetables of the season.

  • Cooking: Mix/Blend

tax excluded

オムレツライス ドゥミグラス

Rice omelet with demi-glace sauce

Recommend

An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce.

  • Ingredients: Chicken, Rice, Hen's egg
  • Flavor: Tomato ketchup, Demi-glace sauce
  • Cooking: Bake/Roast

tax excluded

海の幸ピラフ

Pilaf

Recommend

A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock.

  • Ingredients: Rice
  • Cooking: Stir-fry

tax excluded

牛テキ丼

Steak rice bowl

Recommend

Beef steak served over a bowl of rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax excluded

ポークカツカレー

Cutlet curry

Recommend

Cutlet served over curry and rice.

  • Ingredients: Pork loin, Rice
  • Flavor: Curry powder
  • Cooking: Simmer, Deep-fry

tax excluded

黒毛和牛使用!和牛ハヤシライス

Hashed meat with rice

Recommend

Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.

  • Ingredients: Wagyu beef, Onion, Brown beech mushroom
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax excluded

ハンバーグ デミグラス

Hamburg steak with demi-glace sauce

Recommend

Hamburg steak stewed in demi-glace sauce.

  • Ingredients: Ground beef
  • Flavor: Demi-glace sauce
  • Cooking: Bake/Roast

tax excluded

ポークステーキ

Pork steak (Tonteki)

Recommend

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

黒毛和牛使用!和牛フィレステーキ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ビーフシチュー

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato
  • Cooking: Stew

tax excluded

タンシチュー

Tongue stew

Recommend

Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax excluded

海老フライ

Deep-fried prawns

Recommend

tax excluded

メンチカツ ドゥミグラス

Minced meat cutlet

Recommend

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax excluded

蟹クリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

スパゲティ ナポリタン

Neapolitan

Recommend

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax excluded

海の幸のドリア

Seafood doria

Recommend

A dish with a bed of rice, topped with stir-fried seafood with sauce, topped with cheese, then baked.

  • Ingredients: Rice, Cheese
  • Cooking: Bake/Roast

tax excluded

ロールキャベツのグラタン(トマトソース)

Stuffed cabbage rolls

Recommend

Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.

  • Ingredients: Ground beef and pork, Cabbage, Onion
  • Cooking: Stew

tax excluded

オニオングラタン

French onion soup

Recommend

Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.

  • Ingredients: Onion, Bread, Cheese
  • Cooking: Simmer, Bake/Roast

tax excluded

カスタードプリン

Pudding

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30)
Tuesday - Friday Lunch: 11:30 - 15:30(L.O.15:00)
Tuesday - Friday Dinner: 17:30 - 22:00(L.O.21:30)

Close

Every Monday Summer holidays(August 13, 2019 - August 19, 2019)

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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