Detailed Course Contents
8,400 JPY Course
【 二番星コース 】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
オードヴル
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
Soup
スープ
Soup
Fish Cuisine
本日の魚料理
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
Meat Cuisine
* Please select 1 dish from the menu below.
ビーフシチュー
Beef stew
| Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef, Carrot, Potato |
| Cooking | Stew |
タンシチュー
Tongue stew
| Menu Info | Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
牛フィレステーキ
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Salad
サラダ
Salad
Dessert
デザート盛合せ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
Coffee, Tea
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
- Recommended Way of Drinking: Hot / Cold
紅茶
Black Tea
- Types of drink: Black Tea
- Recommended Way of Drinking: Hot / Cold
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)