Detailed Course Contents
3,000 JPY Course (12 Items)
いいとこ鶏堪能コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
【旬 菜】 升盛り野菜
Salad
【前 菜】 前菜3種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
【串 焼】 ささみ
Sasami (chicken tenderloin)
| Menu Info | Chicken dish made using flesh cut from the ribs called "Sasami". |
|---|---|
| Ingredients | Chicken tenderloin |
| Cooking | Bake/Roast |
【串 焼】 う玉
Quail egg
| Menu Info | A dish of spit-roasted quail eggs on a skewer. |
|---|---|
| Ingredients | Japanese quail egg |
| Cooking | Bake/Roast |
【串 焼】 だきみ
Grilled chicken breast skewers
| Menu Info | Bite-size chicken breast is skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken breast |
| Cooking | Skewer roasting |
【箸 休】 いぶりおろし
Grated daikon radish
| Menu Info | Daikon radish that has been grated. |
|---|---|
| Ingredients | Grated daikon radish |
【串 焼】 手羽
Teba (chicken wings)
| Menu Info | Chicken dish made using the wings called "Teba." |
|---|---|
| Ingredients | Chicken drumstick, Chicken wing |
| Cooking | Bake/Roast |
【串 焼】 なかみ
Grilled skewer
【串 焼】 小たまねぎ
Onion
| Menu Info | A dish of onions fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Onion |
| Cooking | Bake/Roast |
【串 焼】 俵つくね
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
【〆 物】 最中茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
【甘 味】 季節のシャーベット
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)