Menu Recommendations
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
熟成せせり串
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
Ingredients:
Chicken
Cooking:
Bake/Roast
本日の串焼き盛り合わせ8本
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Bite-sized chicken skin skewered and grilled over an open flame.
Ingredients:
Chicken skin
Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
Ingredients:
Chicken heart
Cooking:
Bake/Roast
砂肝串
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Ingredients:
Chicken gizzard
Cooking:
Bake/Roast
ねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Ingredients:
Chicken thigh, Japanese leek
Cooking:
Bake/Roast
月見つくね串
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
Ingredients:
Hen's egg
Cooking:
Skewer roasting
Chicken cooked over an open flame.
Ingredients:
Chicken
Cooking:
Seared
鶏皮おろしポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
Ingredients:
Chicken skin
Flavor:
Ponzu
Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Cooking:
Boil
Chicken thighs lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
シーザーサラダ 温玉添え
Caesar salad with slow-poached egg
Ingredients:
Lettuce, Hen's egg, Cheese
Flavor:
Caesar dressing
Cooking:
Mix/Blend
チャンジャ【辛】
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
Ingredients:
Cod, Garlic
Flavor:
Sesame oil, Red pepper
Cooking:
Ferment
とろっとろっ鶏屋の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ingredients:
Chicken thigh, Rice, Hen's egg
Cooking:
Simmer
いいとこ鶏の卵かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
Ingredients:
Rice, Hen's egg
Cooking:
Cover/Add
鶏屋の茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ingredients:
Rice
Cooking:
Cover/Add
鶏白湯らーめん
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
Ingredients:
Ramen
Cooking:
Boil
チーズカッサータ
Cheese ice cream
Ingredients:
Cheese, Ice cream
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
Ingredients:
Hen's egg, Wheat flour, Chocolate
Flavor:
Butter
Cooking:
Bake/Roast
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Japanese Sake
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Other Liqueurs
ノンアルコールカクテル
Non-Alcoholic Cocktails
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
3,000 JPY Course (12 Items)
いいとこ鶏堪能コース
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 00:00
2,980 JPY Course (7 Items)
浦和店限定コース
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 22:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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