Detailed Course Contents
19,800 JPY Course
八嶋-やしま-
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Menu Information
【先付】
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
【前菜】
Appetizer
【刺身】
Sashimi
【白子】
Soft cod roe
| Menu Info | A dish of cod testicles eaten raw with ponzu (soy sauce with citrus juice). |
|---|---|
| Ingredients | Cod, Milt |
| Flavor | Sudachi ponzu |
【鍋物】
Hotpot cuisine
【揚物】
Deep-fried dish
【食事】
Meal
【菓子】
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)