ふぐ料理 下関春帆楼 東京店

ShunpanroTokyo

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Fugu (Puffer Fish / Blowfish),Banquet Dinners,Sashimi (Raw Sliced Fish)
  • Lunch 6,000 JPY Dinner 15,000 JPY
  • 03-5211-2941 (+81-3-5211-2941)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Nagatacho(Tokyo)
    Subway Nagatacho Station Exit 4 2-minute walk

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ふぐの薄造り

Thinly sliced pufferfish sashimi

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ふぐちり鍋

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ふぐの白子塩焼き

Salt-grilled pufferfish milt

Recommend

Pufferfish milt seasoned with salt and grilled.

  • Ingredients: Pufferfish, Milt
  • Cooking: Bake/Roast

tax included

ふぐの白子酒蒸し

Pufferfish milt steamed with sake

Pufferfish milt is seasoned with condiments and steamed together with sake.

  • Ingredients: Milt
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

ふぐの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

ふぐ雑炊

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Pufferfish, Rice, Hen's egg
  • Cooking: Simmer

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

和牛ステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 6,000 JPY
Dinner: 15,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

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