Thinly sliced pufferfish sashimi
Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Salt-grilled pufferfish milt
Pufferfish milt seasoned with salt and grilled.
- Ingredients: Pufferfish, Milt
- Cooking: Bake/Roast
tax included
Pufferfish milt steamed with sake
Pufferfish milt is seasoned with condiments and steamed together with sake.
- Ingredients: Milt
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Pufferfish rice soup
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
- Ingredients: Pufferfish, Rice, Hen's egg
- Cooking: Simmer
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)