黒毛和牛一頭買い 焼肉 穂坂 小田原店

HosakaOdawara

  • Credit Card
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Party Spaces
  • Dinner 4,000 JPY
  • 0465-23-4129 (+81-465-23-4129)
  • Tuesday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
  • Odawara / Minamiashigara(Kanagawa)
    JR Odawara Station East Exit 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

4,320 JPY Course (12 Items)

<焼コース>常陸牛カルビ含むコース4320円
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

キムチ3種盛り合わせ
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
ナムル3種盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
チョレギサラダ
Korean-style salad
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
Simmered beef tendon
やわらかすじ煮
Simmered beef tendon
Menu Info A dish of beef tendon stewed in soy sauce and miso.
Ingredients Beef tendon
Cooking Simmer
タン
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
Cooking Bake/Roast
豚カルビ
Other yakiniku / organ meats
Ingredients Pork boneless short ribs
Cooking Bake/Roast
地鶏
Other yakiniku / organ meats
Ingredients Chicken
Cooking Bake/Roast
常陸牛カルビ
Other yakiniku / organ meats
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ハラミ
Other yakiniku / organ meats
Ingredients Beef skirt
Cooking Bake/Roast
ロース
Other yakiniku / organ meats
Ingredients Beef loin
Cooking Bake/Roast
ライス or クッパ
Rice
Ingredients Rice
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every week Monday & Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info